Beat the heat with these three restaurants on the Kawadoko River in Kyoto


[3.11 Earthquake: Rebuilding]    10 years later: Tohoku's recovery and resilience with the world


Summers in Kyoto can be surprisingly hot and humid. Fortunately, the old pragmatic inhabitants realized long ago that the surface of the river, with its lower air temperature and faster breeze, has significant cooling potential. With a little ingenuity, kawadoko meals by the river were born.

Also known as yuka eat, kawadoko involves setting up platforms and tables above or near the water, so people can enjoy the cool breeze while drinking and dining. Visit Kyoto between May and September, and you can experience this popular pastime in a variety of places, from Kibune to the Kamogawa River.

Kawadoko from the Kamogawa River

Dating from the Momoyama period (1583-1600), the oldest example of kawadoko eating in Kyoto is right in the heart of the city.

In fact, the famous Kamogawa River features a two-kilometer stretch of kawadoko between Nijo-dori and the Gojo Ohashi bridge. The restaurants and bars backing onto the river have outdoor dining platforms which are the perfect spot for a summer meal.

To get there, simply head to the Ponto-cho area, north of Shijo-dori. As you stroll down this narrow alley, you would never guess that the establishments with small frontages offer a view of the river and kawadoko to eat.

(You can read the rest of the article on this link. This article was first published by Team JJ on August 13, 2019. Check it out here for more in-depth and unique information about visiting Japan, including wellness, travel, cuisine and more. Find us on Instagram and on Facebook.)

Author: JJ Team

Source link

Previous Tokyo Games spectacle may be further downgraded by pandemic
Next Naomi Osaka, tennis, 2021 Olympics: Press conferences, backflip, Wimbledon, mental health

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *